Name: Peach and walnut galettes
Cook time: 15 min
Total time: 15 min
Ingredients: 1 sheet ready-rolled puff pastry; 20 gram butter, melted; 1/4 cup (55g) raw sugar; 1/3 cup (40g) walnuts, finely chopped; 4 canned peach halves in natural juice, drained

Ingredients

1 sheet ready-rolled puff pastry

20 gram butter, melted

1/4 cup (55g) raw sugar

1/3 cup (40g) walnuts, finely chopped

4 canned peach halves in natural juice, drained

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease oven tray; line with baking paper.

2.Cut pastry into quarters; place quarters on tray, prick pastry with fork, brush with butter.

3.Divide sugar and nuts among pastry squares, leaving 1cm border around each.

4.Slice peach halves thinly; divide among pastry squares. Bake about 10 minutes or until pastry is golden brown.

Ready-rolled puff pastry can be bought at any local supermarket.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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