French

For breakfast, dessert or even dinner with a savoury filling or topping.

Were these your childhood favourites?

Master this classic sauce and use it in everything.

A feast not only for the eyes but the tastebuds, too.

A quick and easy version of the French summer stew.

Worth it if you have the time.

A dessert classic.

Sink your teeth in to this classic tart.

We give these little shell-shaped sponge cakes a citrus twist with the addition of lemon glace icing.

There's so much to love about this rich buttery sauce.

An economical and satisfying pasta dish, perfect for any night of the week.

You'll love this classic French soup.

Snacking doesn't get much better than this.

A simple weeknight dinner that uses store-bought gnocchi.

A hearty, satisfying and budget-friendly twist on the classic French dish cassoulet, made using the air fryer.

The devotion is worth it!

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Get your five-a-day in the tastiest way.

With bacon and gruyère cheese, what's not to love?

Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.

These mini pancakes are smokin!

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]

Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely. Looking for more stone fruit desserts? Tart base is suitable to freeze. Jam can be warmed in the microwave. […]

This smoked salmon and asparagus quiche makes a brilliant dinner that works just as well the next day as well for leftovers.

There's so much to love about this tangy homemade garlic sauce.

If you've never tried poutine before then now is your time.

A well-loved classic for a reason.

Give it a try, you won't be disappointed!

So simple and oh-so good!

This spring vegie quiche will soon become your new go-to lunch.

Air fryers; making life easier since 2010.

We're on a seafood diet, see food - we eat it!

A hearty French stew that's perfect for warming you up on cool evenings.

A rich, slow-cooked chicken, sausage and bean cassoulet originating in the south of France.

A whole roast chicken with delicious French-inspired herb stuffing makes the ideal family dinner.

The perfect side dish for all your favourite meats and stews.

Fall in love with this simple dessert.

The classic French treat.

This is a great way to jazz up average pastries or to use 1-2 day-old croissants and pains au chocolat.

A first-class morning tea treat.

Rack 'em up!

You can't say no to these light chocolate treats.

Let that rich and inviting aroma permeate your house as it cooks.

Hearty vegetarian comfort food.

True indulgence!

This creamy dessert classic never fails to impress.

Delightfully sweet and ideal for morning tea.

The cook and TV presenter shares her sweet and simple tart recipe – laced with sweetened apple, cinnamon, and a dash of liqueur.

This delicate dish is deliciously unique.

Chicken and wine - what more could you ask for?

Comfort food at its best.

An oldie but a goodie.

This side dish is worthy of a starring role.

Fresh and fruity.

Recipe is best prepared as required. Note

Treat yourself to something sweet!

The ideal companion for your fish and chips.

Cheesy and indulgent.

You'll master these blushing beauties in no time.

A flavour you can't beat.

Sensational stone fruits.

Have a ball with these.

Treat yourself.

You'll love this classic French salad.

Bite-sized morsels of fun and flavour.

Fresh and zesty and ideal for a midweek meal.

Light and sweet.

Mussel up!

Take dessert up a notch.

It doesn't get much better than this.

A hearty roast lamb dinner.

So much to love about this soft buttery French bread.

Get rolling.

A hearty French stew the family will love.

Some would argue that this is THE dessert sauce.

Rich and delicious French morsels that will have everyone coming back for more.

Elevate your steak dinner to something truly wonderful.

Eggs-actly what you need!

Simply set and forget.

These nutritious rye, honey and seed pull-apart rolls are a delicious and healthy accompaniment with dinner - made with loads of tasty wholesome ingredients.

This fluffy soufflé omelette gets its airy lift from beaten egg whites.

Light and buttery treats.

The ideal summer treat.

Make the most of cherry season.

Nothing beats a simple omelette packed with salty ham and oozing cheese for a simple breakfast or easy lunch.

There is something so delightful about biting into homemade profiteroles.

These fruit and spice friands are a delightful treat for a Christmas day brunch or breakfast.

No need for store bought.

Deliciously light and perfectly sweet.

Friand meets slice, equals utterly delicious.