Baking

Goat’s cheese and sundried tomato tarts

Goat's cheese and sundried tomato tarts
12 Item
20M
30M
50M

Ingredients

Method

1.Preheat oven to 180°C. Lightly grease a 12-hole (1/3-cup capacity) muffin pan.
2.Cut 12 X 10cm circles from pastry sheets. Ease each pastry round into muffin holes. Divide sundried tomatoes, cheese and chives evenly between pastry shells.
3.Whisk together cream, eggs and mustard. Season to taste. Fill pastry shells with cream mixture.
4.Bake for 25-30 minutes until set and golden. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely.

Use shallow patty pans, if preferred. Change the filling-try wilted spinach and feta, char-grilled vegetables and brie or caramelised onion and blue cheese.

Note

Related stories