Cocktail food

Out of all the cob loaf recipes out there, this one takes the cake... or should we say the cob!

This cob loaf recipe combines two favourites - crusty garlic bread AND garlic prawns. Yum!

Cured salmon the Scandinavian way. You can use gin in place of vodka if you prefer.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Crunchy on the outside and gooey on the inside.

These mini pancakes are smokin!

Create your own delicious marinade that will suit either green or black olives.

Homemade sushi is as fresh as it gets!