Feta

A healthy dinner that's packed with flavour.

This roasted vegie salad is the easiest and tastiest way to get your five a day!

Serve this refreshing salad at your next barbecue.

A tasty market stall favourite you can make at home.

It's a fresh & vibrant addition to any casual (or not so casual) gathering.

Get this fresh summer salad into your repetoire.

Do not forget that squeeze of lemon.

You'll love this simple, yet perfectly balanced flavour combination.

This healthy quinoa salad is great for weekday lunches. You'll love the added crunch thanks to roasted hazelnuts.

So much to love about this traditional Greek pie.

This risotto is designed to make life easier. Baked in the oven reducing all that stirring over the stove.

Toasted pistachios and preserved lemon add crunch and zing to this roast pumpkin, fetta and chickpea salad.

This gorgeous baked fetta dish is creamy and delicious.

This traditional hand-rolled Turkish flatbread is filled with spinach and best served with a squeeze of lemon.

Shank you very much!

It's like the viral pasta recipe you've heard so much about but low-carb.

If you haven't tried it yet, now's your time.

Give you classic pumpkin soup a delicious twist by topping with honey feta croûtons.

Packed with flavour and texture.

Perfect for picnics.

Just like Nonna used to make (or still does).

The ideal combination.

Packed with wholegrain goodness.

Pillowy yeast bread topped with your favourite Mediterranean flavours.

Satisfy your tastebuds with these Greek-style mini meatloaves.

Perfect for one!

This is a perfect sharing dish and delicious served with seeded flatbread.

No need to wait until market day for gozleme when you can make your own at home.

Juicy lamb meatballs with risoni and passata to create a mouth-watering winter meal.

Impress the family by baking your own focaccia to serve with dinner tonight.

Crispy, golden Turkish flatbreads stuffed with tasty fillings. Choose from spinach and feta, or spiced lamb.

Give this fresh chopped salad an extra boost of flavour with mint and sesame salt.

Take the traditional out of mac and cheese and try this opa-mazing Greek-inspired version.

How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

An exquisite beetroot salad perfect for lunch or a light dinner.

Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.

Embrace the lovely flavours of fresh vegetables, zesty Moroccan spices and nutty freekeh in this surprisingly filling summer salad.

This nourishing pumpkin and feta free-form tart makes a delicious lunch or dinner.

Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they're suitable for diabetics, too.

Packed full of flavour and spice, this Moroccan style lamb pizza is perfect for lunch - They'd also make great party and picnic food.

Feed the family this hearty, wholesome, super-tasty chorizo, spinach and fetta quiche - so simple and delicious, this will quickly become a family favourite!

Deliciously spiced lamb shanks with nutty almonds and smooth crumbled feta - sensational flavour combinations and the perfect dish for dinner on the colder winter nights!

This fresh and flavoursome gazpacho with feta and prawns certainly ticks all the boxes for dinner tonight - easy to prepare, nourishing, and oh-so-tasty!

These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.

This salad is warm but wonderfully fresh, combining lovely spring ingredients to create a healthy meal for lunch or dinner.

Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.

To get that golden glow, spray oil between the layers instead of using butter.

This salad mixes the salty and zesty flavours of proscuitto and lemon juice with creamy feta, fresh greens and crunchy croutes.

The thoughtfully prepared sides make this simple chicken dish extra special.

A roasted root vegetable salad will still taste great as leftovers the next day.

The salty feta balances out the sweetness of the dates, basil and cherry tomatoes.

Warm savoury treats always go down well at a party, so make plenty or prepare ahead and freeze. These tartlets have a simple base, but the creamy feta and sweet-and-sour onions make them flashy and flavourful. Note

Pulses, legumes, grains and seeds are great off-the-shelf staples that add bulk, fibre and valuable nutrients to your diet. Try these light and hearty recipes to kickstart a new way of cooking.

This salad makes a simple lunch or supper that’s sure to satisfy.

The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner.

Keep the barbecue ablaze and serve up this warming midday meal – a perfect way to wind up to the colder weather.

Wake up to feta-spiked omelettes.

Zucchini and cheese pie

Use shallow patty pans, if preferred. Change the filling-try wilted spinach and feta, char-grilled vegetables and brie or caramelised onion and blue cheese. Note

Step outside your everyday repertoire with this salty and crumbly leek and feta tart.

You could use chopped unsalted peanuts instead of hazelnuts. Try goat cheese instead of feta, mixed salad instead of rocket. Price will vary. To slice onion very thinly, use a mandolin or V-shaped cutter. Note

If making ahead, cover with plastic wrap and chill to prevent pastry from drying out. Note

If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

This gorgeous Turkish gozleme recipe is complete with a a buttery homemade pastry and a spicy lamb, spinach and feta filling. Serve with a drizzle of lemon for an easy lunch or dinner.

This quiche can also be made in a 23cm quiche pan. Bake for 35-40 minutes. Note

This beautiful beetroot and roasted pumpkin salad is filling enough to enjoy as a healthy vegetarian dinner, or served alongside some freshly grilled lamb. You can take any leftovers to work or school, too.

Use leftover roasted potato and pumpkin from any roast meat meal. Note

Test if the muffins are cooked by inserting a skewer in their centre. If it comes out clean and dry, it is cooked. Note

Sharp and tasty whipped feta toasts make a wonderful contrast to this cool, mild chilled cucumber soup.

You could replace fresh spinach with a packet of frozen, making sure it is well drained. Note

This easy beetroot, asparagus and feta salad is packed full of colour and goodness and makes an appetising addition to the barbecue table. The tangy dressing and walnuts add an extra depth of flavour and texture.

Lemon feta toasts, feta recipe, brought to you by Australian Women's Weekly.

An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.

The secret to round meatballs is to make a circular movement with the pan to roll the meatballs around while they cook.

Delicious and perfect to share with friends and family; zucchini, fetta and corn wedges from Australian Women's Weekly.

Allowing the eggplant to stand a while covered with salt will help withdraw most of the vegetable’s slightly bitter juice; it also helps prevent the eggplant from absorbing too much oil when it’s cooked. Be sure to rinse the eggplant well under cold running water to remove as much of the salt as possible and […]

This delicious spin on traditional bruschetta is a perfect starter for a summer barbecue.

A sprinkling of feta, diced tomato and basil transform these juicy balsamic mushrooms into a tasty breakfast, brunch or lunch.

Colourful heirloom carrots, in hues of purple, taste the same as their orange cousins, and were in fact the norm until the Dutch developed the modern-day orange version in the 17th century. They taste and look fantastic in this stunning salad.

Refreshing and tasty, this salad would be excellent accompanied with grilled meat.

These lip-smacking chicken wings are addictive and go beautifully with creamy capsicum and feta dip.

This herby spinach, chickpea and feta tart is crumbly, buttery and flaky in all the right ways.

Try this gourmet yet simple Mediterranean style pizza to add a little excitement to the dinner table.

This mezze is very simple. Success lies in the quality of the ingredients: choose ripe tomatoes, good bread and quality oil.

This beautiful looking terrine is a feast for both the eyes and the taste buds. The spinach and walnut pesto finishes off the dish perfectly; serve as a starter, or accompanied with a salad for a light lunch.

Take your rissoles in a tasty new direction with chicken mince, and the delicious flavour of crumbly feta and acidic tomatoes.

Parcels of herb-rubbed feta cooked over the barbecue and spread on delicious crusty bread is the summer time starter of your dreams.