Baking

Baby bear

baby bear
12
45M

Ingredients

Butter cream
Decorations

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease cake pan, dust lightly with flour; shake off excess.
2.Make cakes according to directions on packets. Pour mixture into pan; bake about 45 minutes. Stand cake in pan for 5 minutes before turning, top-side up, onto wire rack to cool.
3.To make butter cream; beat butter until white as possible, gradually beat in half the sifted icing sugar then milk, then remaining icing sugar. Beat until smooth. Stir sifted Nestlé Baking Cocoa into butter cream, tint with brown colouring.
4.Trim bottom of cake, so cake lies flat. Secure cake on cake board with a little butter cream then spread all over cake.
5.Using a little of the butter cream, secure the blue Nestlé Smarties onto the Nestlé Milkybar Buttons and position on face for eyes. Position Allen’s Peaches & Cream as nose. Trim and cut Allen’s Snakes Alive to resemble mouth, position on cake. Sprinkle orange sprinkles on bear’s cheeks.
6.Cut caramel Allen’s Milk Bottles in half lengthways; Using the picture as a guide, position on bear’s belly. Position strawberry Allen’s Milk Bottles to form a bow tie.
7.Cut one Allen’s Strawberries & Cream in half crossways, position on cake in ears. Trim tops from four Strawberries & Cream; trim one end off each and join two ends together, position in centre of bottom paws. Position remaining Strawberries & Cream, up-side down, in centre of upper paws.

equipment 31cm x 34cm teddy bear cake pan 38cm x 47cm covered cake board Allen’s Peaches & Cream and Strawberries & Cream can be found in Allen’s Party Mix.

Note

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