Slow cooker chicken tikka masala

Just wait for the aroma of this tasty feast!

  • 4 hrs 15 mins cooking
  • Serves 6
  • Print
Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken.
Looking for more slow cooker recipes?


  • 1 kilogram skinless chicken thigh cutlets
  • 800 gram canned diced tomatoes
  • 2 brown onions (400g), sliced thinly
  • 2/3 cup (200g) tikka masala paste
  • 1/4 cup (60ml) pouring cream
  • 1 cup loosely packed fresh coriander leaves


  • 1
    Combine chicken, tomatoes, onion and paste in a 4.5-litre (18-cup) slow cooker; cook, covered, on high, for 4 hours. Season to taste.
  • 2
    Serve drizzled with cream, topped with coriander.


Serve this delicious curry with some fragrant jasmine rice or tender naan bread.

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