Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken.
Looking for more chicken recipes for the slow cooker ?
Want to adapt a recipe for use in the slow cooker? Use our guide here .
Ingredients
1 kilogram skinless chicken thigh cutlets
800 gram canned diced tomatoes
2 brown onions (400g), sliced thinly
2/3 cup (200g) tikka masala paste
1/4 cup (60ml) pouring cream
1 cup loosely packed fresh coriander leaves
Method
1. Combine chicken, tomatoes, onion and paste in a 4.5-litre (18-cup) slow cooker; cook, covered, on high, for 4 hours. Season to taste.
2. Serve drizzled with cream, topped with coriander.
Serve this delicious curry with some fragrant jasmine rice or tender naan bread.
Note
Related
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