Indian

Lamb and spinach samosas

These delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.

Australian Women's Weekly|Sep 27, 2020

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  • Curried sausages

    Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

    Test Kitchen|Sep 24, 2020

  • Potato samosas

    Perfect for an after school snack, link textlunch box or finger food, these potato samosas are packed full of goodness and flavour. If you're lucky enough to have any leftover, they freeze beautifully.

    Australian Women's Weekly|Sep 23, 2020

  • Chicken biryani

    Full of spicy flavour.

    Australian Women's Weekly|Sep 14, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Sep 06, 2020

  • Flatbread roti chanai

    Crispy and soft all at once, roti canai is the ideal side for your favourite Malaysian curry.

    Australian Women's Weekly|Sep 02, 2020

  • Lamb korma meatball curry

    Tender lamb meatballs swimming in a rich korma curry sauce.

    Australian Women's Weekly|Jul 02, 2020

  • Cucumber raita

    This fresh minty sauce with a creamy yoghurt base is a classic Indian side. The perfect cooling companion for hot and spicy curries.

    Australian Women's Weekly|Jun 25, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|May 09, 2020