Indian

Turmeric dosa with green chilli potatoes

These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.

Australian Women's Weekly|Feb 10, 2019

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  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 18, 2018

  • Yoghourt hummus

    A fabulous starter or sandwich filler, this lactose-free hummus recipe has a zesty kick thanks to lemon juice and paprika.

    Commercial|Feb 01, 2018

  • Tandoori lamb with onion bhaji

    Marinated in a fragrant tandoori and yoghurt sauce, these tender lamb cutlets are a true dinner delight. Just serve with our crispy onion bhaji and a drizzle of lime for a winning meal.

    Woman's Day|Oct 30, 2017

  • Baked curry chicken

    Throwing together a beautiful baked dinner is easy with this five-ingredient favourite. Even better, you'll already have these ingredients on hand, making midweek meals a fuss-free affair.

    Woman's Day|Oct 25, 2017

  • Dahl with chicken

    Fragrant, hearty and so delicious, this red lentil dahl with chicken is a beautiful family dinner dish. With an extra serve added to the ingredients, you'll even have enough left for lunch the next day!

    Woman's Day|Oct 17, 2017

  • Gorgeous green curry recipes

    The hottest of Thai curries, a green curry is traditionally full of fragrant spices, creamy coconut milk and fish, or another protein of choice. You'll find all your favourites represented here, with everything from classic chicken curries and tasty beef versions to perfect prawn creations. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!

    Now to love|Oct 04, 2017

  • Bombay potato, chickpea and kale curry with rice

    Packed with hearty vegetables, chickpeas and chillies, this fragrant vegan curry is one seriously impressive dish. Serve it atop a big scoop of steamed rice and you'll have a filling meal in no time at all.

    Woman's Day|Aug 02, 2017

  • Pork vindaloo with raita

    While this tender pork vindaloo may take some time to put together, a single spoonful will quickly explain just why it is well worth the wait. Serve it up with our homemade raita and naan bread.

    Woman's Day|Aug 01, 2017

  • Spicy pumpkin madras-style curry

    This delicious vegetable curry is a hearty, quick meat-free dish that will have the kids scoffing down their veggies. Just add coriander sprigs, steamed rice, light sour cream and lime wedges to serve.

    Woman's Day|Aug 01, 2017