Indian

Broccoli and paneer saag curry

This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

Australian Women's Weekly|Jan 23, 2020

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  • Naan bread

    Make your own naan at home and you'll never go back to store bought.

    Australian Women's Weekly|Jan 09, 2020

  • Gorgeous green curry recipes

    The hottest of Thai curries, a green curry is traditionally full of fragrant spices and creamy coconut milk. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!

    Australian Women's Weekly|Jan 07, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 15, 2019

  • Slow cooker chicken tikka masala

    Using a slow cooker in this chicken tikka masala recipe is the perfect way to develop the flavour of delicious spices, and creates the most tender chicken. Just wait for the aroma of this tasty feast!

    Australian Women's Weekly|May 29, 2019

  • Butter chicken hand pies

    A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

    Australian Women's Weekly|Feb 28, 2019

  • Turmeric dosa with green chilli potatoes

    These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.

    Australian Women's Weekly|Feb 10, 2019

  • Yoghourt hummus

    A fabulous starter or sandwich filler, this lactose-free hummus recipe has a zesty kick thanks to lemon juice and paprika.

    Commercial|Feb 01, 2018