Indian

Lamb korma meatball curry

Tender lamb meatballs swimming in a rich korma curry sauce.

Australian Women's Weekly|Jul 02, 2020

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  • Cucumber raita

    This fresh minty sauce with a creamy yoghurt base is a classic Indian side. The perfect cooling companion for hot and spicy curries.

    Australian Women's Weekly|Jun 25, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|May 14, 2020

  • Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|May 09, 2020

  • Curried pork rissoles

    Tasty rissoles full of fresh herbs and a curry punch.

    Australian Women's Weekly|May 04, 2020

  • Curried lentil pies

    Curried vegetarian pot pies with a pumpkin and potato mash.

    Australian Women's Weekly|May 04, 2020

  • Panang lamb curry

    Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. We've used slow-cooked lamb for a rich and tasty curry.

    Australian Women's Weekly|Mar 09, 2020

  • Beef coconut curry

    This beef coconut curry is easy to make and perfect for feeding the family

    Australian Women's Weekly|Mar 04, 2020

  • Naan bread

    Make your own naan at home and you'll never go back to store bought.

    Australian Women's Weekly|Jan 09, 2020