These savoury pancakes originate from southern Indian cuisine, served here with deliciously spiced potatoes for a fibre-rich dinner or lunch. If making your own dosa, start this recipe 1 day ahead.
This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!
Marinated in a fragrant tandoori and yoghurt sauce, these tender lamb cutlets are a true dinner delight. Just serve with our crispy onion bhaji and a drizzle of lime for a winning meal.
Throwing together a beautiful baked dinner is easy with this five-ingredient favourite. Even better, you'll already have these ingredients on hand, making midweek meals a fuss-free affair.
Fragrant, hearty and so delicious, this red lentil dahl with chicken is a beautiful family dinner dish. With an extra serve added to the ingredients, you'll even have enough left for lunch the next day!
The hottest of Thai curries, a green curry is traditionally full of fragrant spices, creamy coconut milk and fish, or another protein of choice. You'll find all your favourites represented here, with everything from classic chicken curries and tasty beef versions to perfect prawn creations. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!
Packed with hearty vegetables, chickpeas and chillies, this fragrant vegan curry is one seriously impressive dish. Serve it atop a big scoop of steamed rice and you'll have a filling meal in no time at all.
While this tender pork vindaloo may take some time to put together, a single spoonful will quickly explain just why it is well worth the wait. Serve it up with our homemade raita and naan bread.
This delicious vegetable curry is a hearty, quick meat-free dish that will have the kids scoffing down their veggies. Just add coriander sprigs, steamed rice, light sour cream and lime wedges to serve.
