1.Using hand, combine flour, carrot, onion, peas, garlic, spices, baking powder, coriander and the water in medium bowl
2.Heat oil in wok; deep-fry level tablespoons of vegetable mixture, in batches, until browned lightly and cooked through. Remove with a slotted spoon; drain on absorbent paper
3.Fritters can be served with natural yoghurt.
This recipe is vegetarian, gluten-free, wheat-free, yeast-free, egg-free and dairy-free (unless served with yoghurt). Fritters can be stored in an airtight container in the refrigerator for up to 3 days. Eat cold or reheat fritters in the microwave on HIGH (100%) for about 20 seconds
Note
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