The simple, yet stunning design of the bundt pan is set from the get-go, so all you have to do to finish it off is drizzle a decadent glaze over the top.
Bundt cakes are the perfect easy way to impress your family and friends with your baking skills. Dig in!
You’ll need these…
Citrus syrup bundt cake
This versatile bundt cake will become your new afternoon tea favourite.
Orange drizzle cake
Got people to impress? This is the cake for you.
How to make a chocolate orange ‘tiger’ bundt cake
This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.
Raspberry cake with passionfruit glaze
This raspberry cake is so good you will be asked to make it time and again.
Lemon sand cake
The best sand you’ll ever eat!
Pumpkin gingerbread cake
Give your next morning tea a touch of spice.
Passionfruit and lemon syrup cake
Sweet, moist and utterly luscious.
Marble bundt cake
Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.
Lime and yoghurt cakes with elderflower syrup
Great for when you want to eat a whole cake in one go!
Berry and lime Bundt with whipped coconut cream
Coconut, lime and berries go together exquisitely in this beautiful, dense cake.
Lemon ricotta semolina cake with cherry syrup
We love the sweet cherry syrup!
Citrus and ginger bundt cake
Pick your favourite citrus.
Banana caramel layer cake
Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It’s sure to dazzle at a birthday party.
St Clement’s citrus cake
Oranges and lemons, say the ingredients of our St Clement’s cake. You’ll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.
Dark chocolate bundt cake
This wonderfully rich bundt cake is brilliant served with a drizzling of delicous Lindt dark chocolate glaze and sprinkling of crunchy pistachio nuts, creating a weekend treat to indulge your sweet tooth. Recipe brought to you by Lindt.
Honey muscat syrup cake
Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your morning cuppa.
Orange buttermilk syrup cake
We’ve also tested this recipe with a reduced-fat dairy spread which works well. If you don’t have buttermilk, you can combine 2 teaspoons lemon juice with ½ cup (125ml) reduced-fat milk. Note
Apricot sour cream cake
Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.
Passionfruit buttermilk syrup cake
Passionfruit is an often underrated fruit but you won’t be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.
Chocolate cinnamon cake with cherry and red wine syrup
This cake will keep in an airtight container at room temperature for 2 days, in the fridge for 1 week, or in the freezer for 2 months. Note
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White chocolate, raspberry and macadamia blondies
Brought to you by Australian Macadamias
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