Corned beef is a delicious and versatile meat that seems to have been around forever. Here we share our favourite recipes including roasts, to sandwiches and toasties and more.
Looking for more of our favourite roasts and comfort food recipes?
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Corned beef and red cabbage sandwich
Corned beef and red cabbage sandwich
This classic combo gives your midweek sandwiches a deluxe touch.
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Corned beef with parsley sauce
Corned beef with parsley sauce
Recreate a nostalgic childhood dinner with warm slices of corned beef bathed in a creamy parsley sauce.
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Sticky redcurrant glazed corned beef
Sticky redcurrant glazed corned beef
Create a marriage made in heaven with this succulent beef baked and brushed with the flavours of sweet berry jam, port and rosemary.
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Corned beef with mustard sauce
Corned beef with mustard sauce
The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake green beans and broccoli for a well-balanced meal.
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Corned beef and mustard jaffle
Corned beef and mustard jaffle
Nothing says comfort like this cheesy, creamy, corned beef jaffle recipe – packed with flavour, it’s a perfect way to use up leftovers.
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Corned beef and potato bake
Corned beef served with potato bake is already pretty great – but just wait until you try them together!
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Corned beef, cabbage and white onion sauce
Corned beef, cabbage and white onion sauce
Classic corned beef cooked slowly over the stove and served with a sweet white onion sauce and tender vegetables is a hearty dinner that will transport you back in time.
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Corned beef hash with poached eggs
Corned beef hash with poached eggs
A classic in the thrifty housekeeping repertoire, corned beef hash is as delicious as it is economical, especially topped with a soft-poached egg.
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How to cook corned beef in a pressure cooker
How to cook corned beef in a pressure cooker
Take a trip back to your childhood with this old fashioned corned beef recipe – sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.
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Pot-roasted Asian-style corned beef
Pot-roasted Asian-style corned beef
This corned beef pot roast takes inspiration from the sweet and fragrant spices of Asian cooking including star anise, cardamom, and soy sauce. Serve with Asian greens for a true fusion experience.
