Name: Corned beef patties with braised cabbage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 large potatoes, peeled, halved, cooked; 1 1/2 cup (250g) cooked corned beef, finely chopped; 5 green onions (shallots), sliced; 1/4 cup (60ml) olive oil; 500 gram cabbage, finely shredded; 1/2 cup (125ml) chicken stock

Ingredients

3 large potatoes, peeled, halved, cooked

1 1/2 cup (250g) cooked corned beef, finely chopped

5 green onions (shallots), sliced

1/4 cup (60ml) olive oil

500 gram cabbage, finely shredded

1/2 cup (125ml) chicken stock

Method

1.Cool cooked potatoes and grate coarsely into a medium-sized bowl. Add corned beef and green onion and season with pepper. Combine well. Using 1/3-cup measures, form mixture into patties. Set aside.

2.Heat 1 tablespoon of oil in a large saucepan on high. Add cabbage, tossing to coat well. Mix in stock and a good grinding of pepper. Cook for 5 minutes, covered, until just tender.

3.Meanwhile, heat remaining oil in a large frying pan on medium. Cook patties for 3-4 minutes each side, until golden. Serve patties with braised cabbage.

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