When making the most of your leftovers, you’ll notice the benefits are twofold; not only will you save money, you’ll see a reduction in your food wastage. But if you’re at a loss as to what to do with those odd bits of food left in the fridge, these tasty recipes are sure to inspire. You’ll find pasta packed with stray pieces of cheese, a pie that will make the most of your leftover curry paste and even a dish that uses whole radishes – yes, even their tops! So, let’s start clearing out that kitchen…
Leftover lamb pot pies with mushy peas
Fight food waste and make a hearty lunch.
Leftover roast vegetable quiche
We’re using up those pesky odds and ends of roast vegetables by turning them into a delicious quiche. You could also use leftover grated cheddar or crumbled feta to scatter over the top of the quiche.
Pasta with radishes and their tops
This wholesome, delicious pasta dish embodies the sustainability concept of root to leaf eating, where nothing goes to waste.
Leftover cereal slice
Not just for breakfast!
