Name: Reuben toastie
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 slices of light rye bread.; 2 tablespoons thousand island dressing; 8 slices corned beef,; 50 grams sliced dill pickles; ½ cup sauerkraut; 120 grams sliced gruyere or cheddar; dijon mustard

Originating from New York City, this quintessential American dish is rye bread filled with corned beef, cheese and sauerkraut toasted until golden.

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Ingredients

4 slices of light rye bread.

2 tablespoons thousand island dressing

8 slices corned beef,

50 grams sliced dill pickles

½ cup sauerkraut

120 grams sliced gruyere or cheddar

dijon mustard

Method

1.Place two slices, buttered-side down, on a board; divide thousand island dressing, corned beef, sliced dill pickles, sauerkraut and sliced gruyere or cheddar between slices. Season.

2.Sandwich with remaining bread, buttered-side up.

3.Toast in a sandwich press for 4 minutes or until golden and heated through. Serve with dijon mustard

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