Fish with green sauce and white bean purée

Try this delicious, easy dinner of dreamy white bean purée, crispy pan-fried fish and zesty herb sauce.

Margarita fish with white rice and grilled tomatoes

Like a margarita on a plate, these white fish fillets are marinated in zesty lime and tequila, making it the perfect addition to your Mexican fiesta. For a filling dish, serve with white rice and grilled tomatoes.

Mediterranean white fish with beans and olives

Fish, white bean and tomato stew

Italian fish and fennel soup

Barramundi with stir-fried shiitake mushrooms and Asian greens

Stir fried Asian greens make this seafood dish well balanced and a perfect meal for any season.

This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.

Barramundi is perfect for this fish on polenta with dill gremolata, as it's strong enough to handle the gremolata without dominating the overall balance of flavours.

Australian summer isn't complete without a variety of seafood on the table. Here, we've combined beautiful barramundi fillets and desiree potatoes for a delicious pie that's bound to please.

This gluten free nut-crusted fish and sweet potato chips with coconut dressing is the ideal homemade takeaway for a healthy week night dinner.

Papaya salsa makes a piquant dressing for this delicious grilled barramundi.

Pepper-roasted barramundi

Chilli, lemon and coriander barramundi

Salt-crusted barramundi on baby buk choy with red curry sauce

Tumeric and coconut poached barramundi

The perfect summer dish; barramundi with kipflers and roasted capsicum.

Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.

Roasted barramundi with lemon, chilli and coconut

When you want to pull out a dish that's set to impress, whole fish always does the job. This baked baby barramundi with pumpkin seed pesto makes a spectacular centre-piece.

This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.