Quick & Easy

Barramundi with tomato, caper and walnut dressing

Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.
BARRAMUNDI WITH TOMATO, CAPER AND WALNUT DRESSING
2
20M
20M
40M

Ingredients

Tomato, caper and walnut dressing

Method

1.To make tomato, caper and walnut dressing: On a heated, oiled grill plate, cook tomatoes for about 2-3 minutes, or until tender.
2.In a small saucepan, melt butter on medium heat; add tomatoes and remaining ingredients, stir for about 1-3 minutes, or until hot.
3.Cook fish on a grill plate (or grill or barbecue) for about 3 minutes each side, or until just cooked through.
4.Divide fish among serving plates. Top with dressing. Serve.

Not suitable to microwave. Not suitable to freeze.

Note

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