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Chilli, lemon and coriander barramundi
Chilli, lemon and coriander are a classic combination that comes together beautifully in this tasty fish dish.
- 10 mins preparation
- 10 mins cooking
- Serves 8
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Ingredients
Chilli, lemon and coriander barramundi
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon coarsely chopped fresh coriander
- 2 small red chillies, finely chopped
- 1 teaspoon finely grated lemon rind
- 8 boneless barramundi fillets, skin on
- tomato and mixed leaf salad, to serve
- crusty bread, to serve
Method
Chilli, lemon and coriander barramundi
- 1Heat a lightly oiled barbecue plate or frying pan on medium.
- 2Whisk together oil, juice, coriander, chilli and lemon rind in a small jug. Season to taste.
- 3Arrange fish on a tray. Brush with oil mixture. Barbecue for 2-3 minutes each side until golden and cooked through - flesh will flake easily when tested with a fork. Serve with salad and bread.