Recipe

Barramundi with stir-fried shiitake mushrooms and Asian greens

Stir fried Asian greens make this seafood dish well balanced and a perfect meal for any season.

Apr 30, 2011 2:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Barramundi with stir-fried shiitake mushrooms and Asian greens
  • 2 teaspoon salt
  • 4 x 185g barramundi fillets
  • 1/4 cup vegetable oil
  • 500 gram baby bok choy, chopped coarsely
  • 500 gram choy sum, chopped coarsely
  • 100 gram shiitake mushrooms, sliced thinly
  • 125 gram blue swimmer crab meat
  • 2 tablespoon mirin
  • 1/3 cup soy sauce
  • 1/3 cup fish stock

Method

Barramundi with stir-fried shiitake mushrooms and Asian greens
  • 1
    Sprinkle salt on skin of fish. Heat 1 tablespoon of the oil in wok or large frying pan; cook fish, skin-side down, in batches, until browned both sides and cooked as desired. Cover to keep warm.
  • 2
    Heat same wok; stir-fry bok choy and choy sum until just wilted. Add mushrooms, crab and another tablespoon of the oil; stir-fry 1 minute. Add remaining oil with mirin, sauce and stock; stir-fry until heated through.
  • 3
    Divide vegetables among serving plates; top with fish, drizzle with sauce.

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