Barramundi with stir-fried shiitake mushrooms and Asian greens
Stir fried Asian greens make this seafood dish well balanced and a perfect meal for any season.
- 20 mins cooking
- Serves 4
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Ingredients
Barramundi with stir-fried shiitake mushrooms and Asian greens
- 2 teaspoon salt
- 4 x 185g barramundi fillets
- 1/4 cup vegetable oil
- 500 gram baby bok choy, chopped coarsely
- 500 gram choy sum, chopped coarsely
- 100 gram shiitake mushrooms, sliced thinly
- 125 gram blue swimmer crab meat
- 2 tablespoon mirin
- 1/3 cup soy sauce
- 1/3 cup fish stock
Method
Barramundi with stir-fried shiitake mushrooms and Asian greens
- 1Sprinkle salt on skin of fish. Heat 1 tablespoon of the oil in wok or large frying pan; cook fish, skin-side down, in batches, until browned both sides and cooked as desired. Cover to keep warm.
- 2Heat same wok; stir-fry bok choy and choy sum until just wilted. Add mushrooms, crab and another tablespoon of the oil; stir-fry 1 minute. Add remaining oil with mirin, sauce and stock; stir-fry until heated through.
- 3Divide vegetables among serving plates; top with fish, drizzle with sauce.