Super-healthy and versatile, this zucchini slice is perfect as a side dish, a main served with a fresh Greek salad and crusty bread, or chilled in tomorrow’s lunchbox.
We also have a vegetarian version with haloumi or a gluten-free version with quinoa. Or try one of the different flavour combinations in this family-style zucchini slice recipe.
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Ingredients
Method
1.
Preheat oven to 180°C (160°C fan-forced).
2.
In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
3.
Pour into a well greased lamington tin (16cm x 26cm).
4.
Bake for about 30-40 minutes, or until well browned.
5.
Cut into squares and garnish with parsley, if desired, before serving.