Quick & Easy

Leftover cereal slice

Not just for breakfast!
Leftover Cereal Slice
24 Item

Attention all budget-savvy bakers: this crunchy, chocolately slice is a genius way of using up leftover cereal.

Looking for more cereals made from desserts?



1.Preheat oven to 180°C/160°C fan forced. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper. extending paper at long sides for handles.
2.Combine cereal, flour, sugar, coconut, sultanas and cocoa powder in a bowl. Add butter and egg; mix until well combined. Using hands, press evenly into prepared pan. Bake for 25 minutes or until lightly browned and cooked.
3.Sift icing sugar and extra cocoa powder into a bowl. Add extra butter and the milk; stir until combined. Spread icing over hot slice, then sprinkle with extra coconut. Cool in pan. Cut into bars. Serve.

Use any flaky cereal


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