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Polenta, pancetta and cheese muffins

Photographer: Teny Aghamalian, Stylist: Louise Bickle

Photographer: Teny Aghamalian, Stylist: Louise Bickle

10
1H

Ingredients

Method

1.Preheat oven to hot, 200°C (180°C fan-forced). Line a 12-hole muffin pan with paper cases.
2.Heat oil in a medium frying pan; cook pancetta, stirring, about 3 minutes, or until browned lightly. Add onion; cook, stirring, until soft. Cool.
3.Combine flour, polenta and 1/2 cup cheese in a medium bowl; stir in combined milk and eggs, melted butter and pancetta mixture.
4.Divide mixture among paper cases; sprinkle with remaining cheese.
5.Bake about 20 minutes. Stand muffins in pan 5 minutes before turning, top side up, onto a wire rack to cool.

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