Quick & Easy

Mochaccino muffins

Mochaccino muffins brought to you by New Zealand Woman's Weekly.
Mochaccino muffinsTanya Zouev


Muffin mixture


1.Heat oven to 200C. Grease a 12-hole large (Texas) muffin pan. Prepare the muffin topping by combining melted butter with cocoa and brown sugar.
2.Make the muffin mixture. Place butter and sugar in a bowl and beat until pale and creamy. Beat in the eggs, one at a time, then beat in the yoghurt and coffee mixture.
3.Gently stir in the sifted flour, stirring just enough to combine into a smooth mixture. Stir in chocolate. Spoon mixture into prepared tins. Spoon over prepared topping and swirl this into each muffin with a skewer.
4.Bake for 25 to 30 minutes or until a skewer inserted in the centre of one muffin comes out clean.

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