Quick & Easy

Berry and yoghurt muffins

Rev up lunchboxes for the start of the new school year with these berry and yoghurt muffins.
berry and yogurt muffins
6 Item



1.Preheat oven to 200°C (400°F). Grease a six-hole (¾-cup/180ml) texas muffin pan.
2.Sift flour into medium bowl. Stir in oats, eggs, sugar, yoghurt and oil, then berries. Do not over-mix.
3.Spoon mixture into pan holes. Bake muffins about 25 minutes. Stand muffins in pan 5 minutes; turn, top-side up, onto wire rack to cool. Dust with a little sifted icing sugar.

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