Quick & Easy

Yoghourt hummus

A fabulous starter or sandwich filler, this lactose-free hummus recipe has a zesty kick thanks to lemon juice and paprika.

Brought to you by Jalna



1.Process chickpeas, garlic and half the lemon juice in a food processor until a coarse paste.
2.Add Jalna yoghourt, tahini, remaining lemon juice and salt and process until smooth. Taste, add more lemon juice, salt or tahini if necessary. Add a little water if a thinner consistency is preferred.
3.Drizzle with oil; sprinkle with paprika (or cayenne pepper for more spiciness). Serve with pita bread, on wraps or as a sauce for chargrilled eggplant.

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