Slow cooker recipes

Indian-style lentil stew

You will need a slow cooker for this recipe.
4
2H 30M

This vegetarian slow-cooker stew is full of hearty lentils and fragrant Indian spices. Just set and forget for an easy dinner on the table.

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Ingredients

Method

1.

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook onion and garlic, stirring, for 5 minutes or until softened.

2.

Add mustard seeds, coriander, cumin, turmeric, chilli and cinnamon to cooker; cook, stirring, for 1 minute or until fragrant.

3.

Add lentils, stock and coconut cream; stir to combine. Cook, covered, on low setting for 2 hours.

4.

Discard cinnamon. Stir in spinach; season to taste. Serve topped with yoghurt and micro herbs.

Serve with cauliflower rice (see page 126) and grilled roti bread.

Note

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