Quick & Easy

Curried pork rissoles

Tasty rissoles full of fresh herbs and a curry punch.
Curried Pork RissolesAustralian Women's Weekly

These thick, juicy homemade pork rissoles are flavoured with a combination of Indian herbs and spices, and are absolutely delicious served with mango chutney, minted yoghurt and fresh lime.

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Minted yogurt


1.Combine pork, garlic, herbs, garam masala and salt in a large bowl; mix well. Using your hands, form the mixture into 12 rissoles.
2.Cook rissoles on a heated, oiled barbecue (or grill pan or non-stick frying pan) until browned all over and cooked through. Add bread to barbecue. Toast lightly on each side.
3.Meanwhile, make yoghurt: combine all ingredients in a small bowl.
4.Arrange rissoles, bread, yoghurt, salad mix, mango chutney and lime wedges on a platter.

Uncooked rissoles suitable to freeze. Not suitable to microwave. Dipping breads are a type of flatbread. Use naan, roti or chapati, if unavailable. Garam masala is a traditional Indian spice blend that usually contains fennel, cinnamon, caraway, black pepper, cloves and cardamom.


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