Quick & Easy

Palak paneer

You'll love this classic curry.
palak paneer

This luscious spinach and cheese dish comes from northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It’s sold near the fetta and haloumi in supermarkets; either of these two cheeses can replace paneer here, but the results won’t be exactly the same.

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1.Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
2.Add juice and half of the spinach; cook, stirring, until spinach wilts. Add remaining spinach; cook, stirring, until wilted.
3.Blend or process spinach mixture until smooth; return to pan; stir in cream. Add paneer; cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.

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