Slow cooker recipes

Slow-cooker lamb madras

Put your slow cooker to good use with this rich slow-cooked curry recipe.
4
10M
8H 20M
8H 30M

Put your slow cooker to good use with this rich slow-cooked curry, full of tender, buttery lamb and plenty of flavour.

Looking for more slow-cooker curries?

Ingredients

Method

1.

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook lamb, stirring, for 15 minutes or until well browned. Add onion, garlic, ginger and cinnamon. Cook mixture, stirring for 1 minute or until fragrant.

2.

Add curry paste and stock; stir to combine. Cook, covered, on low for 8 hours. Season to taste.

3.

Serve sprinkled with almonds and coriander leaves.

Serve with steamed rice and pappadums.

Note

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