Slow cooker recipes

Slow-cooker beef korma

Come home to a delightfully fragrant beef curry.
Women's Weekly slow cooker recipes
4
8H 20M

Enjoy a fragrant mix of herbs and spices and tender melt in your mouth beef.

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Ingredients

Method

1.

Place flour in a large bowl; season.

2.

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting. Coat beef in flour; shake off excess. Cook beef, stirring, for 10 minutes, or until browned.

3.

Add spices, chopped chilli, onion and garlic to cooker; cook, stirring, for 5 minutes or until softened and fragrant.

4.

Cook, covered, on low, for 8 hours.

5.

Serve korma sprinkled with poppy seeds and extra chilli.

Serve with steamed rice sprinkled with extra poppy seeds, pappadums, flatbread or dhal, and Greek-style yoghurt topped with mango chutney.

Note

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