Stew Archives

Portuguese stew

Many countries have similar kinds of dishes: Spain has a cocido with chickpeas, the French have the pot-au-feu - the origins are always peasant food where cheap cuts of meat and seasonal vegetables are cooked together in one big pot.

Mexican corn and bean stew with tortillas

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Spicy ratatouille

Sweet and sour meatballs

Meatballs simmered in a sweet and sour sauce are the ultimate comfort food.

Pork and chilli stew

Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters. Note

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Spicy caribbean-style chicken stew

Moroccan chickpea tomato stew

Sausage and cannellini bean bake

A rich and delicious sausage and cannellini bean bake from Australian Women's Weekly.

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Rabbit with sweet potato and sage

Verjuice is available in delicatessens and supermarkets; it’s usually found in the vinegar aisle. It’s made from unripe grapes and has a slightly acidic taste. Ask the butcher to cut the rabbit into pieces. Note

Sausages with borlotti beans

Rich and delicious Italian-style stew with crushed tomatoes and borlotti beans.

Slow-cooked lamb shank and bean ragu

From the humble baked bean to the chickpea, legumes contain healthy components linked with protection against diseases such as cancer, diabetes and heart problems.

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Portuguese caldeirada

Caldeirada is a Portuguese fish stew that varies from region to region, but usually contains a variety of fish along with potato, onion and tomato or capsicum.

Spicy fish tagine with red couscous

This recipe is for lovers of spicy seafood.

Pumpkin and split pea tagine

Traditional to North Africa, a tagine is an aromatic casserole, usually cooked and served in an earthenware dish, also called a tagine.

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Meatball tagine with eggs

A popular Moroccan spicy tomato stew - the addition of eggs make this a great breakfast dish to share.

Potato patties with vegetable ragoût

Ragoût, which comes from the French verb, ragoûter, meaning `to stimulate the appetite', does exactly that in this dish.

Pork & rosemary meatballs with pasta

This pork and rosemary meatball dish is packed full of Italian flavours, even down to the angel hair pasta.

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Lamb cassoulet

A rich, slowcooked French casserole with lamb, white beans, streaky bacon and crushed tomatoes.

Pork sausage and lentil stew

Ragout of veal and mushrooms

A French main-dish stew with tender veal and creamy mushrooms from Australian Women's Weekly.

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Slow-cooked rabbit stew with sweet potato and sage

A subtle and delicately flavoured rabbit stew with potato and sage that will melt in your mouth.

Smoky baked beans and tomato

A healthy and rich vegetable dish with smoky baked beans and tomato from Australian Women's Weekly.

Mild chilli con carne with guacamole

Spice up your night with this Mexican chilli con carne with guacamole.

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Seafood stew

Hearty and warming, this delicious stew is packed full of fresh seafood to nourish your body and soul.

Chicken and merguez cassoulet

A hearty cassoulet with delicate chicken breast and merguez, a spicy North African sausage.

Seafood, bean and tomato stew

This Italian-style seafood, bean and tomato stew has a delicious combination of flavours and textures.

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Lancashire hot pot

Not suitable to freeze. If you have one, try using a mandoline to cut the potatoes into paper-thin slices, otherwise, use a very sharp knife. We used a merlot-style wine in this recipe. Note

Seafood stew with fennel and garlic croûtons

Packed full of goodness, this delicious seafood stew is complemented beautifully by these tasty homemade garlic croutons. A real Winter favourite!

Pork and green olive stew

This recipe is cooked in a slow cooker on low over 8 &frac12 hours. Note

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Pressure-cooked country lamb and barley stew

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze. Note

Chicken gumbo

A classic hearty chicken stew that originated in southern Louisiana.

Pork, fennel and olive ragout

Deliciously tender pork, fennel and olive ragout that can be done in a pressure cooker in no time.

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Greek-style dill and lemon lamb shoulder

An exquisite, slowcooked Greek-style dish with dill and lemon lamb shoulder.

Mexican kidney beans and sausages

With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.

Pork with ratatouille and potatoes

Ratatouille can be made a day ahead; store, covered, in the refrigerator. It is great on its own, or served with pasta. In a Provencale dialect, touiller means to stir and crush, thus the name ratatouille perfectly describes this rich vegetable stew. Note