Quick & Easy

Mexican corn and bean stew with tortillas

mexican corn and bean stew with tortillas
4
10M
30M
40M

Ingredients

Method

1.Heat half the oil in large frying pan and cook capsicum, stirring until just tender. Remove from pan.
2.Heat remaining oil in same pan and cook onion and corn, stirring until onion softens. Add tomato, beans and chilli and simmer uncovered for 10 minutes.
3.Stir capsicum into tomato mixture and serve with warm tortillas.

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