Slow cooker recipes

Pork and green olive stew

PORK AND GREEN OLIVE STEW
8
15M
8H 30M
8H 45M

Ingredients

Method

1.

Heat oil in a large frying pan; cook pork, in batches,until browned. Transfer to a 4.5-litre (18-cup) slow cooker.

2.

Add stock, wine, onion, garlic and rosemary to cooker; stir to combine. Top with potato. Cook, covered, on low, 8 hours. Skim fat from surface; stir in olives. Season to taste.

This recipe is cooked in a slow cooker on low over 8 &frac12 hours.

Note

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