Slow cooker recipes

Portuguese caldeirada

Caldeirada is a Portuguese fish stew that varies from region to region, but usually contains a variety of fish along with potato, onion and tomato or capsicum.
portuguese caldeirada
6
4H 20M

Ingredients

Method

1.

Pour olive oil into 4.5-litre (18-cup) slow cooker; layer onion, capsicum and potato in cooker, seasoning between each layer. Add wine and the water. Cook vegetable mixture, covered, on high, 3½ hours.

2.

Add fish to cooker, season; spoon vegetable mixture over fish. Cook, covered, on high, 30 minutes.

3.

Serve drizzled with extra oil.

You can use any firm white fish you like; choose large pieces. We used a mixture of angel and monk fish.

Note

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