Slow cooker recipes

Rabbit with sweet potato and sage

rabbit with sweet potato and sage
6
6H 20M

Ingredients

Method

1.

Peel onions, leaving root ends intact.

2.

Combine onion, rabbit and remaining ingredients, except the sage leaves, in 4.5-litre (18-cup) slow cooker; cook, covered, on low, 6 hours. Season to taste.

3.

Serve rabbit and vegetables drizzled with broth; sprinkle with fresh sage leaves.

Verjuice is available in delicatessens and supermarkets; it’s usually found in the vinegar aisle. It’s made from unripe grapes and has a slightly acidic taste. Ask the butcher to cut the rabbit into pieces.

Note

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