Quick & Easy

Sausage and cannellini bean bake

A rich and delicious sausage and cannellini bean bake from Australian Women's Weekly.
sausage and cannellinibean bake



1.Preheat oven to 220°C/425°F. Cook pork sausages in heated oiled medium flameproof dish, on stove top, until browned. Remove from dish.
2.Cook onions in same heated dish, stirring, until browned.
3.Return sausages to dish with tomatoes, half the thyme and cannellini beans. Sprinkle bread over sausages with remaining thyme. Bake, in oven, about 15 minutes or until heated through.

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