1.Preheat oven to 220°C/425°F. Cook pork sausages in heated oiled medium flameproof dish, on stove top, until browned. Remove from dish.
2.Cook onions in same heated dish, stirring, until browned.
3.Return sausages to dish with tomatoes, half the thyme and cannellini beans. Sprinkle bread over sausages with remaining thyme. Bake, in oven, about 15 minutes or until heated through.