Quick & Easy

Smoky baked beans and tomato

A healthy and rich vegetable dish with smoky baked beans and tomato from Australian Women's Weekly.
smoky baked beans and tomato



1.Preheat oven to 200°C/400°F.
2.Combine beans, onion, tomato, paprika, chilli, garlic, paste, molasses and stock in a medium deep baking dish.
3.Cover dish with foil; roast 30 minutes. Uncover; roast a further 10 minutes or until thickened slightly.
4.Just before serving, stir parsley into bean mixture; season to taste.

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