Quick & Easy

Moroccan-style chicken with almonds

A Moroccan-style chicken stew packed full of almonds, raisins, ginger, cinnamon and white wine.
moroccan-style chicken with almonds
1H 10M



1.Combine raisins, onion, apple, ginger and breadcrumbs in large bowl; spread level tablespoons of mixture onto each thigh fillet. Roll up; secure with toothpicks.
2.Heat oil in large saucepan; cook chicken, in batches, until browned. Remove from pan.
3.Combine remaining ingredients in pan. Bring to a boil; return chicken to pan. Reduce heat; simmer, uncovered, about 20 minutes or until chicken is tender. Remove and discard toothpicks.
4.Serve sprinkled with extra toasted almonds and finely shredded green onions, if desired.

Related stories