Slow cooker recipes

Moroccan chickpea tomato stew

moroccan chickpea tomato stew
6
10M
4H
4H 10M

Ingredients

Method

1.

In a 4.5-litre (18-cup) slow cooker, combine onion, sugar, spices, tomatoes, stock, chickpeas, raisins and lemon; cook, covered, on low, for 4 hours.

2.

Stir in spinach; season to taste before serving.

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