Simmer Archives

Thai red curry fish

Pick up the ingredients on the way home and dinner will be ready in 20 minutes.

Spicy Mexican soup with chicken

Spice up your lunch.

Fish pies

Individual fish pies make a great easy dinner.

Chicken and corn soup

A light and fragrant traditional Chinese soup.

Curried sausages

A homemade classic that's super simple to make.

How to make a classic béarnaise sauce

Elevate your steak dinner to something truly wonderful.

Seafood laksa

This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.

Cherry, cinnamon and vanilla jam

Spread over fresh ricotta on thick toasted sourdough or use as a filling for little cream cheese tarts.

Green mango chutney

A tangy chutney made with raw green mangoes, ginger and spices.

Coconut fish curry

This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.

Old-fashioned white Christmas slice

A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.

Rice bubble cupcakes with fairy floss

Treasure these recipes – they’ll make any children’s party go off with a bang.

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2-in-1 basic fruit mix

A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.

Wicked choc nut bites

You'll go nuts for it!

Caramelised onion and beetroot relish

Keep a jar in the fridge and add it to all your favourite foods.

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Rocky road

Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.

Praline custard creams

The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

Curried lamb & spinach samosas

An Indian street food favourite.

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Garibaldi slice

These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

Argentinean empanadas

Filled with slow-cooked beef, spices and green olives, these crispy empanadas make a heavenly snack or light meal with salad.

Pastitsio

With macaroni, melted cheese, garlic and butter there is absolutely no way this hearty meal could possibly disappoint.

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Italian roasted tomato soup

This hearty roasted tomato soup is brilliant served topped with crispy prosciutto and creamy bocconcini cheese for a flavour-packed family Winter dinner dish.

Gnocchi quattro formaggi

Once you know how to make potato gnocchi you'll enjoy all kinds of pasta sauces - but nothing beats this classic four cheese sauce. Delicious!

Savoury mince pie

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

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Mixed mushroom stroganoff

This mushroom stroganoff is so quick, easy and tasty that you won't miss the beef!

Ginger zinger

Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

Silverbeet and ricotta dumplings

These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

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Vegetarian Thai yellow curry

Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

Photography by Ben Dearnley. Food styling by Marie-Helene Clauzon

Rich chocolate coconut tart

Rich, chocolatey and utterly decadent, this gorgeous tart is made complete with a light coconut crust.

Coconut and lemongrass pork and mushroom soup

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Hot and spicy chicken curry

There is something deeply satisfying about making you own curry from scratch. The spice blend we've used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don't get from a jar.

Goan fish curry with low-carb cauliflower rice

Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.

Bouillabaisse

Spoil your family and friends with this beautiful French seafood stew.

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Potato and egg rendang

Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.

Mustard-glazed roast beef with gravy

Not suitable to freeze or microwave. Note

Bread and butter pickles

Bring out the relishes and pickles when entertaining – they impress every time!

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Sticky date scones

Give your regular afternoon-tea fare a sweet lift with these sticky date scones. The butterscotch sauce adds a deliciously luscious note to this decadent treat. Enjoy.

Van de Reuben sandwich

The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

Lamb and rosemary pies with scone topping

These hearty pot pies with scone topping are quick to prepare and all you have to do is sit back and relax while they bake away. The perfect pick for an easy dinner the whole family will love.

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Beef bourguignon and potato pie

Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

quinoa porridge with vanilla stewed rhubarb

Vanilla stewed rhubarb on quinoa porridge

You can also serve this tartly sweet stewed rhubarb with rice pudding, yoghurt or ice-cream.

Chicken, pumpkin and apricot tagine

An aromatic tagine will put warmth into any winter night.

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Chicken and potato casserole

Need a new family favorite? Try our chicken and potato casserole with fresh asparagus and wholegrain mustard.

Pear tarte Tatin

This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

Mediterranean vegetable soup

Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

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Vanilla panna cotta with berry compote

Italian for 'cooked cream', panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.

Thai green prawn curry

Plump, juicy prawns are delicious spiced with fresh green curry paste.

Creamy mushroom and spinach gnocchi

There's absolutely no hassle involved in this easy Italian recipe. With a creamy sauce, melted cheese and juicy mushrooms this is one gnocchi recipe you'll be saving for later.

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Paprika chicken with chilli sauce

This smoky barbecued chicken gets a real fiery kick from the homemade chilli sauce.

Tomato and chilli jam

Make this simple, spicy homemade chilli jam and package it up in jars to share with friends - or keep it all to yourself.

Mango sorbet

'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

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Chocolate apricot balls

These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

Easy no-bake gingerbread men

Join in on the gingerbread fun without the baking. Try this easy no-bake recipe and get decorating!

Mediterranean grain salad

If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.

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Cinnamon brandy sauce

This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.

Honey soy nuts

Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.

Black forest trifle

Chocolate and cherry in a trifle - what more could you ask for?

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Creamy chicken and pasta salad

This classic recipe adds roasted pecans for a delightfully smoky crunch to your ideal workday lunch.

Veal parmigiana

A classic Italian dish popularised in New York by Italian immigrants.

Quick & easy minestrone

Achieve that deep rich flavour in under an hour!

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Rabbit stifado

Ask the butcher to chop the rabbit into pieces for you. Note

Croque monsieur

A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

Slow cooker chicken and corn chowder

This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner you can set and forget.

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Potato and leek soup

This dish is the perfect example of just how rich and satisfying an inexpensive soup without meat or stock can be.

Pork fillet with caramelised apples and leek

The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

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Quick and easy seafood paella recipe

This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

Moussaka

Pork and veal meatballs with fresh tomato sauce

Make an iconic bowl of spaghetti and meatballs with this delicious pork and veal meatball recipe. Cooking in a deliciously spiced tomato sauce, this one is sure to hit the spot.

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Creamed rice with rhubarb and raspberries

Creamy and sweet rice pudding mixed with the bright tartness of tender rhubarb and fresh berries make this simple summer dessert a winner.

Pear and almond rice porridge

Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

Quinoa porridge

Healthy, warming and packed full of goodness, this gluten-free porridge is made with the naturally low GI quinoa to create a nutty, textural breakfast. It's beautiful topped with fresh fruit and nuts.

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Roasted rhubarb custard tart

The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.

Pearl barley and cherry breakfast bowl

Packed with cherries, honeycomb and passionfruit, this barley breakfast bowl is the perfect way to start the day. It's full of fibre, fruit and good sugars, making it suitable for diabetics.

Rhubarb and raspberry jam

Give your regular berry jam a distinctive lift with the addition of rhubarb. For best results use only the reddest parts of the rhubarb stems.

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Apricot and honey soufflés

Apricot and honey make a beautiful pair in this sophisticated, light dessert.

Poached salmon with asparagus, rocket and risoni salad

Poached salmon with asparagus, rocket and risoni salad. This recipe can be prepared a few hours ahead but add rocket just before serving.

Bruschetta with strawberry, banana and ricotta

This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.

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Penne Napoletana

This flavour-packed pasta dish is quick and easy to throw together, making the ultimate weeknight family dinner. The timeless combination of tomato, olives and creamy feta works brilliantly together to channel Italian vibes.

Caramelised onion and beetroot jam

While most jams are made using fruit, this tasty savoury-style recipe from The Australian Women's Weekly's 'Made From Scratch' cookbook is brilliant dolloped atop a steak sandwich, or served with blue cheese.

Salted popcorn and nut slice

The perfect balance of salty, sweet and crunchy, this delicious homemade slice is great to enjoy as an afternoon pick-me-up, or wrap up and give as gifts to loved ones.

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Macadamia and coconut praline

Treat yourself with this delicious macadamia and coconut praline - the perfect sweet treat for morning or afternoon tea.

Julie Goodwin’s curried mango chutney

Julie Goodwin's mouthwatering mango chutney makes the perfect addition to any dish this festive season! Perfect on sandwiches, or as part of a cheese platter or ploughman’s lunch.

Chickpea ‘tofu’ with spiced black-eyed beans

Nourish yourself with this delicious chickpea ‘tofu’ and spiced black-eyed beans. A healthy and flavoursome vegetarian dish perfect for dinner.

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Date and rose pomegranate molasses

Add an extra depth of flavour with this deliciously sweet date and rose pomegranate molasses from The Australian Women's Weekly 'Made from Scratch' cookbook.

Barbecued squid with lemon cracked wheat risotto

The combination of tender squid and zesty lemon cracked wheat risotto works perfectly together in this beautiful seafood dish. Enjoy this healthy and satisfying recipe with friends or family.

Herb simmered chicken

Warm, comforting and flavoursome - this herb simmered chicken is a dish the whole family will love! Perfect for dinner any night of the week.

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White bean and merguez soup with gremolata

Warm your soul with this deliciously comforting white bean and merguez soup with fresh gremolata - an easy, flavoursome dinner for the cooler nights!

Bacon, mushroom and kale risotto

Please the whole family with this nourishing and flavoursome bacon, mushroom and kale risotto - the perfect idea for a quick and tasty dinner tonight!

Red tofu curry

This delicious vegetarian curry is packed full of flavour, but can be whipped up in under 20 minutes, making it the ultimate weeknight dinner.

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Dhal curry with chutney yoghurt

Quick and easy, but packed full of flavour and the goodness of legumes, this delicious Indian spiced dhal curry makes a great weeknight dinner. Serve it with refreshing mango chutney yoghurt for an extra authentic touch.

20 easy vegetarian curry recipes

Packed full of flavour and an easy way to get your five-a-day, plumping for a vegetarian curry for dinner tonight is a surefire way to make your tummy - and everyone else's - happy. And there's plenty to choose from: red tofu curry, Sri Lankan potato and pea curry, paneer and spinach curry... All are hearty, nourishing, and take no time at all to prepare. Still need convincing? Check out that vegetarian Thai yellow curry, bursting with delicate spices and vibrant colours. Too good to resist!