Quick & Easy

Caramelised onion and beetroot relish

Keep a jar in the fridge and add it to all your favourite foods.
Caramelised onion and beetroot relish

Caramelised onion and beetroot relish


This sweet and sticky caramelised onion and beetroot relish is perfect for giving a gourmet touch to burgers and sandwiches.

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1.Heat oil in large saucepan; cook onion, stirring, about 15 minutes or until onion is softened and caramelised.
2.Add remaining ingredients; stir over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 30 minutes or until beetroot is tender and relish is thick.
3.Spoon hot relish into hot sterilised jars; seal immediately. Label and date jars when cold.

Wear disposable gloves when peeling beetroot as it will stain your hands. Store relish in a cool, dark place for at least three weeks before opening. Refrigerate the relish after opening.


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