Quick & Easy

Curried sausages

A homemade classic that's super simple to make.
Curried SausagesWoman's Day

Turn the humble snag into this delicious curried sausages dish by adding your favourite korma curry paste, a few vegetables and some delicious herbed yoghurt.

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Herbed yoghurt


1.Heat oil in a large frying pan on medium. Cook sausages for 5-10 minutes, turning until browned. Remove from pan and slice thickly.
2.Sauté’ onion and garlic in same pan for 4-5 minutes until onion is tender. Add curry paste. Cook, stirring for 1 minute.
3.Blend in stock, chutney and cream. Simmer for 20 minutes. Return sausages to pan with tomato and spinach. Cook for a further 2-3 minutes until heated through.
4.To make herbed yoghurt combine yoghurt with fresh mint and fresh coriander leaves. Season to taste.
5.Serve with naan bread and herbed yoghurt. Accompany with rice, if preferred.

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