Name: Coconut fish curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (60 millilitres) vegetable oil; 800 gram firm white fish fillets, cut into 3cm pieces; 1 medium brown onion, thinly sliced; 2 clove garlic, crushed; 2 long green chillies, thinly sliced; 3 teaspoon garam masala; 1 2/3 cup (400 millilitres) coconut milk; 2 tablespoon lemon juice; 1/4 cup (60 millilitres) tamarind concentrate; 1 large tomato, coarsely chopped; 1 medium red capsicum, coarsely chopped; 1/3 cup firmly packed fresh coriander leaves; 1 medium lemon, cut into wedges

Coconut fish curry

This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.

Ingredients

1/4 cup (60 millilitres) vegetable oil

800 gram firm white fish fillets, cut into 3cm pieces

1 medium brown onion, thinly sliced

2 clove garlic, crushed

2 long green chillies, thinly sliced

3 teaspoon garam masala

1 2/3 cup (400 millilitres) coconut milk

2 tablespoon lemon juice

1/4 cup (60 millilitres) tamarind concentrate

1 large tomato, coarsely chopped

1 medium red capsicum, coarsely chopped

1/3 cup firmly packed fresh coriander leaves

1 medium lemon, cut into wedges

Method

1.In a large saucepan, heat 2 tablespoons of the oil; cook fish, in batches, until browned all over.

2.Heat remaining oil in same pan; cook onion, garlic and half the chilli, stirring, until onion softens. Add garam masala; cook, stirring, until fragrant. Add coconut milk, juice, tamarind, tomato and capsicum; bring to the boil. Add fish, reduce heat; simmer, covered, about 5 minutes or until fish is cooked as desired.

3.Divide curry among serving bowls; top with coriander and remaining chilli. Serve with lemon wedges, and naan, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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