Quick & Easy

Coconut fish curry

This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.
Coconut fish curry



1.In a large saucepan, heat 2 tablespoons of the oil; cook fish, in batches, until browned all over.
2.Heat remaining oil in same pan; cook onion, garlic and half the chilli, stirring, until onion softens. Add garam masala; cook, stirring, until fragrant. Add coconut milk, juice, tamarind, tomato and capsicum; bring to the boil. Add fish, reduce heat; simmer, covered, about 5 minutes or until fish is cooked as desired.
3.Divide curry among serving bowls; top with coriander and remaining chilli. Serve with lemon wedges, and naan, if desired.

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