Quick & Easy

Chicken and potato casserole

Need a new family favorite? Try our chicken and potato casserole with fresh asparagus and wholegrain mustard.
chicken and potato casserole



1.Heat oil in a large non-stick saucepan, cook onion and garlic, stirring, until onion softens. Add chicken, cook, stirring, about 5 minutes or until chicken is browned and cooked through.
2.Add potato, carrot and flour to pan, cook, stirring, 5 minutes. Add wine and consomme, cook, stirring, until mixture boils and thickens. Simmer, covered, about 10 minutes or until potato is tender.
3.Add asparagus, mustard and rind to pan, bring to the boil. Reduce heat, simmer, covered, until asparagus is just tender. Stir in rind and parsley.

serving suggestion A radicchio, coral and oakleaf lettuce salad. This recipe is more flavoursome if made a day ahead; store, covered, in the refrigerator. Reheat just before serving.


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