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  • Linguine primavera & poached eggs

    A light, summery pasta full of fresh vegetables and topped with a silky, soft-poached egg.

    Australian Women's Weekly|Feb 19, 2020

  • Spinach and ricotta cannelloni

    This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

    Australian Women's Weekly|Feb 19, 2020

  • Carbonara

    A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper.

    Australian Women's Weekly|Feb 18, 2020

  • Rocket, chilli & lemon spaghetti

    Fresh and peppery, this simple spaghetti is lifted above the ordinary by the use of lemon-infused oil.

    Australian Women's Weekly|Feb 18, 2020

  • Prawn and pesto linguine

    Fresh, light and full of flavour, juicy king prawns and tender zucchini get a lift from the garlic, chilli and pesto sauce.

    Australian Women's Weekly|Feb 18, 2020

  • Caprese salad

    This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

    Australian Women's Weekly|Feb 11, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Feb 04, 2020

  • Arancini

    Those gooey balls of risotto with a crunchy crumb coating, they're the finger food everyone is searching for at the party.

    Australian Women's Weekly|Jan 30, 2020

  • Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020

  • Classic macaroni cheese

    Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.

    Australian Women's Weekly|Jan 03, 2020

  • Spaghetti carbonara

    This authentic Italian spaghetti carbonara uses egg yolks - not cream - to achieve its iconic silky texture.

    Australian Women's Weekly|Jan 02, 2020