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  • Aperol spritz

    How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • Sicilian meatballs

    Marvellous meatball recipes from Women's Weekly

    These delicious meatball recipes will open your mind to all the amazing things you can do with a humble meatball! From pizza to pita pockets, pasta and even a spicy Mexican tagine - these meatball recipes are sure to inspire!

    Australian Women's Weekly|Dec 03, 2018

  • salmon pasta salad

    Salmon pasta salad

    This salmon pasta recipe comes together in a flash thanks to fresh ingredients and canned salmon so you can get a delicious dinner on the table in no time.

    Australian Women's Weekly|Nov 20, 2018

  • Tiramisu torte

    Tiramisu torte

    Imagine a classic tiramisu layered on top of another tiramisu and then coated in delicious mascarpone frosting and toffee-coated Vienna almonds and you'll still only just comprehend the the marvel that is this tiramisu torte.

    Australian Women's Weekly|Oct 28, 2018

  • pork and veal meatballs with fresh tomato sauce

    Pork and veal meatballs with fresh tomato sauce

    Make an iconic bowl of spaghetti and meatballs with this delicious pork and veal meatball recipe. Cooking in a deliciously spiced tomato sauce, this one is sure to hit the spot.

    Australian Women's Weekly|Oct 22, 2018

  • caponata

    Caponata

    Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.

    Australian Women's Weekly|Oct 18, 2018

  • chicken cacciatore

    Chicken cacciatore

    Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings.

    Australian Women's Weekly|Oct 18, 2018

  • classic macaroni cheese

    Classic macaroni cheese

    Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.

    Australian Women's Weekly|Oct 17, 2018

  • Tiramisu

    Tiramisu

    Italians know good food. And combining mascarpone, coffee, kahlua, finger biscuits and cocoa powder to create this spongey, syrupy dessert has to be one of their best ideas.

    Australian Women's Weekly|Oct 11, 2018

  • Classic lasagne

    Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 07, 2018