There's no better feeling than serving up a big pot of pasta to your family and friends. As a meal that never fails, you just know they will love it. But if you're looking to surprise with your next spaghetti dish, these creative takes on everyone's favourite pasta will take your mid-week meals to a whole new level. Whether you're looking for a healthy wholemeal option or are adopting a meat-free mantra, you're sure to find a recipe that will please every time.
Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.