Italian

Mocha mi su

Because you can never have too much chocolate.

Australian Women's Weekly|Dec 11, 2019

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  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Florentines

    This Italian pastry is a perfect accompaniment to a hot cup of coffee. Rich in nuts, dried fruit and dark chocolate, it's impossible to stick to only one.

    Australian Women's Weekly|Nov 24, 2019

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Nov 21, 2019

  • Chocolate fig panforte

    Try this chocolate and fig version of the traditional chewy Italian dessert containing fruits and nuts. It won't disappoint.

    Australian Women's Weekly|Nov 19, 2019

  • Raspberry gelato

    A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.

    Test Kitchen|Nov 17, 2019

  • Spaghetti carbonara

    This authentic Italian spaghetti carbonara uses egg yolks - not cream - to achieve its iconic silky texture.

    Australian Women's Weekly|Nov 05, 2019

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 30, 2019

  • Mushroom and goat’s cheese ravioli

    A restaurant-quality dish that will become your weeknight go-to. The filling can be made a day ahead, saving you time when you need it most.

    Australian Women's Weekly|Oct 09, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019