Italian

Mushroom and goat’s cheese ravioli

A restaurant-quality dish that will become your weeknight go-to. The filling can be made a day ahead, saving you time when you need it most.

Australian Women's Weekly|Oct 09, 2019

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  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019

  • Fettuccine carbonara

    Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. You can try it with wider pasta in our pappardelle carbonara.

    Australian Women's Weekly|Sep 05, 2019

  • Veal parmigiana

    A classic Italian dish popularised in New York by Italian immigrants.

    Australian Women's Weekly|Aug 27, 2019

  • Garlicky mushroom pizza

    Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.

    Australian Women's Weekly|Aug 19, 2019

  • Spinach, cheese and potato cannelloni

    Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!

    Australian Women's Weekly|Aug 15, 2019

  • 16 gnocchi recipes

    Have go at these gnocchi recipes.

    Australian Women's Weekly|Aug 12, 2019

  • Roast vegetable spelt pasta

    Looking for a quick, easy and nutritious dinner or lunch? Well, spelt flour is a nuttier, more flavourful option than regular pasta and with roasted vegetables, you can't go past this.

    Australian Women's Weekly|Aug 06, 2019

  • Spiced chicken pizza

    Add a kick to your dinner tonight. With only three steps our spiced chicken pizza makes for the perfect mid-week dinner.

    Australian Women's Weekly|Aug 05, 2019

  • Quick & easy minestrone

    Achieve that deep rich flavour in under an hour!

    Australian Women's Weekly|Jul 19, 2019