Savoury mince pie

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
Pie recipes
1H 10M
1H 40M



1.Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned. Add tomatoes, stock and zucchini; simmer, uncovered, 30 minutes, or until mixture has thickened.
2.Stir in peas then remove from heat. Cool.
3.Lightly grease a 20cm (base measurement) pie dish with butter, then line with one sheet of filo. Brush filo with a little melted butter, then cover with another piece of filo running in the opposite direction. Brush with butter. Repeat this process with the remaining sheets.
4.Spoon mince into dish, then fold the edges of filo over mince to enclose. Brush with butter and sprinkle with sesame seeds.
5.Bake pie for 45 minutes, or until browned.

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