Lime chiffon pie
Flavoursome, fresh and zesty - this delicious and satisfying lime chiffon pie is perfect for morning or afternoon tea.
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Pear and raspberry pies with coconut pastry
You will love these scrumptious pear and raspberry pies with coconut pastry! So simple, so tasty, and made lower in sugar with rice malt syrup, so you can indulge guilt-free!
Chicken, spinach and olive pies
Feed the whole family tonight with these warm, hearty and super tasty chicken, spinach and olive pies! They're packed full of fresh ingredients that will leave you feeling satisfied.
Chicken capsicum pies
Enjoy these warm, flavoursome chicken capsicum pies. Full of fresh, delicious ingredients, these are perfect for your next dinner party or family gathering!
How to make meringue for pavlovas, pies, or on their own!
Use up your leftover egg whites to make show-stopping pavlovas or crunchy meringues the kids will love. Here's how!
Blueberry apple crumble pie
Indulge in this delightful blueberry apple crumble pie, perfect for morning or afternoon tea.
Women’s Weekly Vintage Edition: Lemon meringue pie
Is there anything tastier than a slice of lemon meringue pie? Tart lemon filling, sweet, crispy meringue and a buttery biscuit base combine to deliver a truly delicious dessert.
How to assemble pies
Follow these expert tips from our Test Kitchen for perfect pies every time!
Scrumptious sweet and savoury pies
If there's one thing that Australians do well it's a hearty, mouthwatering pie. Whether it's dinner or dessert, there is nothing quite like a freshly-baked pie. Keep it classic with steak and kidney or shepherd's pie. Or maybe try something different with a nachos filling or tuna, cauliflower and cheese. There are even vegetarian recipes like our tasty spinach and ricotta option. And if you're craving something sweet after dinner tuck into our banoffee or apple pies. There's nothing better!
Mini shepherd’s pies with cheesy potato topping
Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.
Apple and pear pie
This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!
Veal pie with cheesy semolina topping
Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
Mince pies three ways
Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.
Apple and pork pie
The ultimate savoury pie for cool weekend evenings with your family - the delightful combination of warm apple and slow-cooked pork with a fennel crust will impress the fussiest of eaters.
Mexican beef pie
The Aussie meat pie gets a Mexican makeover with tortillas, spices, salsa and sour cream.
Shepherd’s pie
Family and friends will flock to your table for this dish.
Pumpkin and tuna pie
Perfect for a picnic, this pumpkin and tuna pie is quick and hearty.
Spinach pie
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
Rustic rhubarb and berry pie
On a cold, wintry night, there’s nothing better than sitting down to enjoy a delectable feast with friends or family.
Blackberry and pear pie
A modern take on Grandma's classic apple pie. Replace chunks of apple with pear and blackberry but keep that golden pastry crust. Serve with a dollop of whipped cream or vanilla ice cream for traditional comfort food.
Coq au vin pie with potato crust
There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.
Curried chicken pie
Give classic butter chicken a rise, by incorporating New Zealand-revered sweet potato and encasing it with layers of flaky filo pastry.
Lamb and rosemary pies
A hearty, warming lamb and rosemary filling sits perfectly in a case of golden, flaky pastry, waiting to ooze out with every mouthful. This beautiful pie makes the ultimate Winter dinner dish.
Snapper and fennel pie
Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.
Mini pork pies
These tasty bite-sized pork pies are delicious served fresh out of the oven, their flaky golden pastry surrounding a flavoursome pork, bacon and sweet apple filling.
Beefy mushroom pies with black pepper pastry
Piping-hot hearty beef pies are the ultimate in comfort food.
Smoked fish pie with garlic and herb crumbs
Delicious and hearty, these dishes freeze like a dream too – perfect for a cook’s night off.
Apple and passionfruit pie
If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.
Bee’s famous chicken pie
Family Fave! A pie is the perfect way to feed the masses.
Apple and rhubarb pie
This glorious fruity pie with its thick, buttery crust is perfect for Winter weekends at home.
Mini lamb puff pies
Thanks to the abundance of ingredients that were unfamiliar just a few years ago, the cook now has more options than ever when it comes to delighting the family with new flavours.
Spinach and cheese pie (spanokopita)
500g frozen spinach, thawed and drained, can be used in place of fresh. Be sure to press out all liquid. Note
BBQ fish pie
Whether you are camping or simply feel like cooking outdoors, this dashing dish done on the BBQ is a winner.
Chicken and vegetable filo pie
Suitable to freeze. Not suitable to microwave. Note
Fruit mince pie pops
These decadent bite sized cakes will leave an explosion of flavour in your mouth with every nibble. Perfect to serve at Christmas time, we've combined fragrant fruit mince pies with sweet, creamy melted chocolate.
Green curry chicken pie
Green chicken curry goes exceptionally well with a golden, crispy pastry lid.
Julie Goodwin’s nachos pie recipe
"This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips." - Julie Goodwin
Tuna, cauliflower and cheese pie
This one is guaranteed to be your new family favourite!
Zucchini and cheese pie
Zucchini and cheese pie
Creamy chicken, leek and blue cheese pie
If you like a stronger blue cheese taste, use the whole 90g packet of creamy blue cheese. Note
Thai red curry vegetable pie
Use a 2.5 litre capacity pie dish or baking dish. Note
Hunza pie
Hunza pie sprang from the myth that it fed the longevity of the Hunzakut people, it became a hippy classic despite debunking. Happily, its popularity endures anyway.
Creamy fish pie
Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.
Caramelised leek and pumpkin pie
Instead of brie, crumble 200g ricotta over mixture. Replace capsicum dip with rocket or basil pesto. You need 600g peeled pumpkin. Note
Chunky beef and vegie pie
Omit shortcrust pastry and spoon beef mixture into a 21cm (base measurement) pie plate. Top with puff pastry. Cooking time will vary. Note
Thai chicken pie
Budget tip: Use curry powder instead of paste. Use chicken thigh fillets if you like. Add broccoli instead of snow peas. Note
Lemon meringue pie
We used a plan case from the baking aisle; you can use a frozen (thawed) flan case instead. Pie is best on day of baking. Ensure sugar is dissolved in egg white. Note
Tuna and potato pie
Make ahead: You can make pie up to 4 hours ahead. Cover, then refrigerate. Low fat: Use reduced-fat or skim milk. We used a frozen chunky vegetable mix of cauliflower, broccoli and carrot. Choose a potato variety that’s suitable for mashing. Note
Lemon meringue pie
This lemon meringue pie has the more simple biscuit base, rather than the classic pastry. The tart, citrusy filling topped with lightly baked meringue is true to tradition.
Egg and spinach pie
A delicious spinach pie made with a filo pastry crust.
Impossible pie
Don’t worry that the mixture separates during cooking. It forms natural layers to give the impression of a pie crust. Note
Cheese, ham and spinach impossible pie
This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.
Beef shiraz pies
A good shiraz, the king of the reds, adds depth and complexity to the gravy in these delicious little beef shiraz pies.
Chunky pork and fennel pie
Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.
Banana cream pie
You'll only need a sliver of a slice of this decadent and delicious banana cream pie created by the team at Woman's Day. That way, because it's just a sliver, you can have another.
Cheesy lentil pies
These cheesy lentil pies will satisfy your meat-free cravings while packing a flavourful punch. Full of protein and vegetable goodness, they're also perfect for little hands.
Chicken pot pies with leek and asparagus
Looking for a make ahead dinner? These chicken pot pies freeze well.
Coconut impossible pie
Straddling the two worlds of cake and pie, this warm and gooey dessert is best served with fruits and cream.
Country egg and bacon pie
This cheat's version of a classic Aussie-style egg and bacon pie uses supermarket ingredients to create a quick and tasty family lunch or dinner.
Lemon meringue pie
Sticky and sweet with just a whisper of tartness, a good old-fashioned lemon meringue pie is always greeted with murmurs of appreciation. This one is no different.
Moroccan lamb pie
For a super authentic flavour to this amazingly tender Moroccan lamb pie, substitute preserved lemon rind for fresh. Cumin seeds add that final, exotic flourish.
Polenta gnocchi pie
Try cutting gnocchi into other fun shapes, such as hearts. Note
Moroccan-style lamb pies
Moroccan-style lamb pies
Sausage, egg and bacon pies
Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.
Steak and kidney pie
A hearty family classic makes a great meal on cold nights.
Peanut butter ice-cream pie
This chocolate and peanut butter ice-cream pie is quite possibly the most decadent sweet recipe on the planet. Set atop a crisp biscuit base and finished with rich, hot fudge sauce, there really is nothing left to do but enjoy.
Egg, bacon and parmesan pies
Hot, savoury and tasty egg, bacon and parmesan pies make a great lunch or after-school snack. They're also great for popping in lunch boxes the following day.
Beef carbonade pies
Small baked pies filled with a rich beef stew infused with the deep and dark flavours of stout beer.
Beef and mushroom pies
These delightful beef and mushroom pies are the ultimate comfort food.
Individual fish pies
Nutritionists suggest that we consume at least two servings of fish per week. What better way than these individual fish pies, topped with creamy mash.
Fish pie
On the days where only comfort food will satisfy the hungry masses, this delicious fish pie topped with the creamiest of mashed potato and baked to brown, crisp perfection will fit the bill like no other.
Pork pie
Pork pie is a classic British dish made with hot water pastry that is traditionally eaten cold. This makes it perfect for picnics or even as a quick snack snatched from the fridge while you're on the go.
Lentil cottage pie
This vegetarian version of the old British classic is every bit as hearty as its meaty cousin. Lentil cottage pie is the perfect option when you're after something meat-free, but substantial.
Spinach, herb & ricotta free-form pies
Forget about perfect presentation with these tasty little spinach and ricotta free-form pies because rustic is the order of the day. Dispense with cutlery and enjoy them hot from the oven, or cold as part of your next picnic.
Apple cream pie
Easy and inexpensive to make, and terrific for a crowd. Tender apples and cream cheese on a crumble base, all topped with cream and cinnamon, delicious.
Vegetable and lentil potato pie
This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.
Butterscotch pie
This decadent butterscotch pie will satisfy the cravings of any sweet tooth. The only problem with this luscious dish is trying to decide whether to serve it with lashings of whipped cream, or ice-cream.
Potato, onion and herb pie
This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.
Choc-mint whoopie pies
When you drop the whoopie pie mixture onto trays ensure that the mixture is in round shape. The shape that the mixture is dropped onto the trays will be similar to the cooked shape. Note
Smoked fish pot pies
Give your usual fish pies a sophisticated variation with this smoked fish version. They can go straight from the oven to the table in pretty individual dishes and make a lovely dinner party main meal.
Fruit mince pies with spiced hazelnut pastry
Dust with a little extra sifted icing sugar. Note
Cottage pie
You can use one quantity basic shortcrust pastry instead of the store-bought pastry sheets. Note
Blood orange meringue pies
Try something a little different with these delightful mini meringue pies.
Curried chicken pies
Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped straight into the oven after you get home from work.
Whisky-laced fruit mince pies
Spice up your mince pies this Christmas with this delicious whisky-laced fruit mince pies.
Beef and onion party pies
Perfect beef and onion party pies for sharing with friends and family.
Creamy chicken, mushroom & fennel pie
These are serious little pies; tender chunks of chicken, earthy mushrooms and fennel swimming in a creamy mustard sauce and topped with golden, flaky pastry.
Coconut and passionfruit whoopie pies
You will need about 6 passionfruit for the amount of pulp in this recipe. The cakes are best made on the day of serving. Assemble pies close to serving. Note
