Displaying 3570 results for:
“pie”
Veal stroganoff pies with carrot salad
Austalian Women's Weekly brings you this delicious veal stroganoff pies with carrot salad.
Chicken and mushroom pie
Leek lovers can add the thinly sliced white and pale green part of a leek to this delicious chicken and mushroom pie, just add it after the onion.
Apple cranberry pie
Both Granny Smith and Golden Delicious apples are suitable for this recipe. Note
Apple and berry filo pie
Topped with a crunchy pastry lid sprinkled with cinnamon and flaked almonds, this juicy apple and berry pie makes a luscious ending to a family meal.
Lamb and rosemary pies
Hearty and meaty, these flavour-packed lamb and rosemary pies are perfect for a hungry family on a cooler evening or weekend. They'll taste amazing enjoyed straight from the oven.
Caramel meringue pie
Sweet, soft and rich, this caramel meringue pie is the perfect comfort food dessert.
Bolognese and spinach potato pie
Kids will love these bolognese pies topped with cheesy mashed potato.
Creamy prawn & fish pie
We used flathead for the firm white fish fillets. Pie can be made to the end of step 4 up to 6 hours ahead. Note
White chocolate and passionfruit whoopie pies
These bite sized baked goodies are somewhere between a biscuit and a cake. They make a perfect treat for high teas or simply a sweet after dinner snack.
Chicken & tarragon pie with polenta crust
This pie is a feast of the senses with a healthy alternative crust.
Vegie curry pies
Easy and tasty vegetable curry pies from Australian Women's Weekly.
Chicken pie with cheesy mash
This pie is suitable to freeze. Thaw in the fridge overnight before reheating. You can replace the carrots, celery, mushrooms and peas with a 400g packet of fresh diced vegetable soup mixture – this is found in the vegetable or refrigerated sections of most larger supermarkets, as well as many greengrocers. Note
Thai green chicken curry pies
Fragrant and filling Thai-style green chicken curry pies make a great alternative to your usual meat pie. Accompany with plenty of green vegetables for a complete meal.
Tuna, pasta and char-grilled vegetable pie
Pie is best left to cool completely before slicing. Note
Beef and caramelised onion pies
A classic modern pie with beef and caramelised onion from Australian Women's Weekly.
Beef pies with polenta tops
Delight the family with these moreish beef pies with cheesy polenta and potato toppings.
Spinach and feta pie
Golden filo pastry filled with lemony spinach and feta cheese and fragrant with dill and mint, this pie is a winner.
Liver, mushroom and bacon pies
Turn a ramekin upside down on one corner of the pastry sheet and cut around it to make each pie “cap”. You’ll easily get four from the one sheet, with enough left over to make tiny leaves or stars to decorate each pie’s cover, if you desire. Note
Thai chicken curry pies
These fragrant pies are a great savoury lunch snack.
Berry and rhubarb pies
These gorgeous miniature berry and rhubarb pies are perfect for a morning or afternoon treat, or a decadent dessert with vanilla ice-cream.
Beef bourguignon pies with chips
A modern and delicious beef bourguignon pie with individual dishes filled with the traditional French beef stew and topped with puff pastry.
Apricot and almond apple pie
This divine pie has a crunchy almond crust and is best served with a dollop of whipped cream or melting ice-cream.
Coconut and passionfruit pie
Indulge your sweet tooth with this gorgeous coconut and passionfruit pie. Enjoy a big slice with a dollop of ice-cream or fresh cream for a beautiful dessert.
Lamb korma pies
To freeze Complete recipe up to to “Brush pastry edges with egg, top pies with small pastry rounds, pressing edges to seal”. Wrap each pie in 2 layers of plastic wrap and 1 layer of foil. Label, date and freeze for up to 3 months. To reheat, preheat oven to 180°C (160°C fan forced). Place […]
Ruby grapefruit meringue pies
We've given a grapefruit flavour to the classic lemon meringue pie here, but you could experiment with any citrus fruit, or a combination of.
Apple pie slice
This buttery apple pie slice is perfect for a picnic and tastes heavenly with whipped cinnamon cream.
Banoffee pie
For those in search of indulgence, it's hard to go past banoffee pie. Fresh banana, caramel toffee and sweet cream piled high, settle down with a slice and a cuppa.
Apricot impossible pie
This easy-mix pie is called `impossible’ because it sorts itself out in the oven into 3 layers. Note
Lamb masala pies with raita
Served with a cooling cucumber raita, these curried lamb pies will be loved by the whole family.
Traditional turkey with corn bread and candied sweet potato pie
Traditional turkey stuffed with forcebeat and served with corn bread and candied sweet potato pie.
Country chicken and vegetable pie
This delicious and hearty chicken and vegetable pie is a complete and easy one-pot meal that can be prepared in advance and popped into the oven when the troops get restless.
Steak and kidney pie
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. The steak and kidney filling is suitable to freeze. Note
Chicken pie with parsnip mash
This pie is suitable to freeze. Thaw in the fridge overnight before reheating. Note
Lemon and currant whoopee pies
Finely grate the rind from the lemon for the butter cream before juicing it for the pies. Don’t overcook the whoopee pies, they should feel a little soft while they’re hot. They will become firm on cooling. Note
Beef and baked bean pies
These smoky beef and baked bean pies are fantastic served with mashed peas.
Gluten-free egg, bacon and parmesan pies
Yeast-free. Note
Apple and pear pies
Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.
Chicken, mushroom and fennel pies with rocket salad
These pies taste wonderful with a fresh rocket salad dressed with 2 tablespoons lime juice, a tablespoon of olive oil and a clove of garlic. Combine this with 100g baby rocket leaves, ¼ cup coarsely chopped fresh flat-leaf parsley and ¼ cup fresh mint leaves. Sprinkle with 2 chopped green onions. Note
Pumpkin pie
Perhaps the most well known pumpkin recipe comes from the United States, in the form of this delicious pie. You will need to cook about 350g pumpkin for this recipe.
Chicken, leek and mushroom pies
Topped with golden, flaky pastry these individual chicken, leek and mushroom pies are great for either lunch or dinner.
Veal goulash pies
Make these exquisite veal goulash pies to impress your friends and family.
Apple pie slice with passionfruit icing
Drizzled in sweet passionfruit icing, this delectable tart is perfect with a morning or afternoon cup of tea.
Chicken and tarragon pie
PASTRY For information on how to wash leeks, see page 112. Note
Lemon ginger-spice whoopie pies
You can use bought lemon curd or lemon butter in this recipe or make your own. To make lemon curd, whisk 2 egg yolks and ¼ cup caster (superfine) sugar in small heatproof bowl until pale and thickened. Whisk in 1 teaspoon finely grated lemon rind and 2 tablespoons lemon juice, stir over small saucepan […]
Free-form spinach and ricotta pie
Perfect for a picnic or casual lunch, these freeform spinach and ricotta pies are easy to make and delicious either hot or cold.
Tomato and saffron fish pies
Fresh and fragrant tomato and saffron fish pies from Australian Women's Weekly.
Beef and guinness pie
This golden beef pie is classic comfort food; perfect for a cosy night in by the fire.
Beef and stilton pies
Any beef cut suitable for stewing can be used for the pie filling: gravy beef, skirt, blade or chuck steak. These cute little beef and stilton pies make excellent finger food.
Green vegetable pie with yellow split pea dip
Kefalotyris is a semi-firm greek sheep’s or goat’s milk cheese. Although called a pie, this traditional greek vegetable and herb packed recipe contains no pastry and is held together with eggs and fetta. Note
Lamington whoopie pies
You can use just one 300ml carton of thickened cream for this recipe. Whoopie pies are best eaten the day they are made. Note
Citrus-trio meringue pie
Any tart fruit makes an excellent base for a meringue pie, including pineapple and passionfruit, both of which would make delicious substitutes for the citrus we've used here.
Old-fashioned apple pie
This apple pie can be made two days ahead and refrigerated, covered, but pastry will tend to soften a little under the apple. Note
Chicken curry pot pies
Quick, easy and fun chicken curry pot pies to impress the kids.
Shepherd’s pie
You can use 375 grams of minced lamb instead. Add it at the same step of the recipe and cook it, stirring with a wooden spoon, breaking up any large lumps, until browned. Note
Chicken filo pie
This chicken filo pie makes a great centrepiece for a weekend lunch with friends, or a picnic in the park.
Beef and red wine pies
A classic winter warmer, these individual beef and red wine pies combine tender morsels of meat in a rich, savoury sauce.
Cheesy egg and bacon pie
Impossibly delicious, this cheesy egg and bacon pie makes a great lunch or light dinner. Leftovers make a lovely packed lunch.
Lamb & eggplant pies with fetta crust
Who doesn't love a good meat pie?
Chicken, fennel and celery pie
For a comforting family meal, try this creamy chicken pie topped with crispy sour cream pastry.
Cappuccino whoopie pies
Coffee-flavoured whoopie pies with a delightful dusting of chocolate are a soft and satisfying treat for the coffee lover in your life.
Apple cherry pies
Delight your family and friends with these beautiful lattice-topped pies.
Smoked salmon pie
You could also use a 22cm (9-inch) round loosebased fluted flan tin for this recipe. You can also use lasoda or sebago potatoes in this recipe. Note
Fish pies with potato-scale topping
The humble fish pie makes for classic comfort food. Try this irresistible version with buttery pastry and crispy potato topping.
Apple, date and orange pie
The addition of dates and orange rind gives this otherwise traditional apple pie a wonderful, distinct flavour.
Eccles mince pies
This perfect Christmas midday snack goes well with a glass of mulled wine.
Apple pie
Redirected to /recipes/apple-pie-12685 Recipe can be made a day ahead; store, covered, in the refrigerator. Granny Smith apples, with their green skin and crisp, tart flesh, are ideal for this pie. They were named after Maria Anne Smith of Australia, who cultivated them from Tasmanian apple seeds. Note
Ginger and lime whoopie pies
Beat butter in a small bowl with an electric mixer until as white as possible. Beat in rind and sifted icing sugar until smooth. Whoopie pies are best eaten the day they are made. Note
Fish chowder pies
Melt-in-your-mouth, flaky butter pastry and a delicious seafood chowder filling make these individual fish pies a winner.
