Quick & Easy

Smoked salmon and ricotta filo hand pies

Smoked salmon and ricotta filo hand piesAustralian House & Garden
12 Item



1.Preheat oven to very hot, 220°C (200°C fan-forced).
2.Combine ricotta, sour cream, capers and green onions in a bowl; season with pepper.
3.Brush 1 sheet of filo with melted butter; fold over lengthwise and brush with butter.
4.Place 1 slice of salmon at narrow end and spread 1 tbsp cheese mixture on half of salmon. Fold salmon over to enclose cheese mixture. Fold over base and sides of pastry. Brush folded pastry with butter. Then fold into a parcel.
5.Repeat with remaining ingredients. Brush with butter on all sides and arrange on a baking sheet; bake 7-8 minutes, or until golden. Serve immediately.

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