Name: Thai-flavoured scallop pies
Cook time: 25 min
Total time: 25 min
Ingredients: 12 wonton or gow gee wrappers; 1/4 cup (60 millilitres) vegetable oil; 3 shallots (75 grams), finely chopped; 1 fresh small red thai chilli, finely chopped; 2/3 cup (160ml) coconut milk; 1 tablespoon fish sauce; 1 tablespoon lime juice; 3 teaspoon light brown sugar; 3 fresh kaffir lime leaves, finely shredded; 3 teaspoon cornflour; 1 tablespoon water; 500 gram scallops, without roe, coarsely chopped; 1/4 cup fresh coriander leaves; 1 fresh small red thai chilli, finely sliced, extra

Ingredients

12 wonton or gow gee wrappers

1/4 cup (60 millilitres) vegetable oil

3 shallots (75 grams), finely chopped

1 fresh small red thai chilli, finely chopped

2/3 cup (160ml) coconut milk

1 tablespoon fish sauce

1 tablespoon lime juice

3 teaspoon light brown sugar

3 fresh kaffir lime leaves, finely shredded

3 teaspoon cornflour

1 tablespoon water

500 gram scallops, without roe, coarsely chopped

1/4 cup fresh coriander leaves

1 fresh small red thai chilli, finely sliced, extra

Method

1.Preheat oven to 200°C. Oil 12-hole (1/3-cup/80ml) muffin pan.

2.Brush wrappers with half the oil; press into pan holes. Bake about 10 minutes or until crisp. Stand in pan 5 minutes. Transfer to a wire rack; cool.

3.In a large frying pan, heat remaining oil; cook shallot and chilli, stirring, until softened. Add coconut milk, sauce, juice, sugar and lime leaves. Cook, stirring, until fragrant. Bring to the boil. Stir in blended cornflour and water; cook, stirring, until sauce boils and thickens.

4.Add scallops; simmer, uncovered, until almost cooked through. Season. Spoon scallop mixture into pie shells. Top with coriander and extra chilli.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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