Scrumptious sweet and savoury pies

If there's one thing that Australians do well it's a hearty, mouthwatering pie. Whether it's dinner or dessert, there is nothing quite like a freshly-baked pie. Keep it classic with steak and kidney or shepherd's pie. Or maybe try something different with a nachos filling or tuna, cauliflower and cheese. There are even vegetarian recipes like our tasty spinach and ricotta option. And if you're craving something sweet after dinner tuck into our banoffee or apple pies. There's nothing better!

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Beef shiraz pies

A good shiraz, the king of the reds, adds depth and complexity to the gravy in these delicious little beef shiraz pies.

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Moroccan-style lamb pies

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Sausage, egg and bacon pies

Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.

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Roasted garlicky pumpkin and sage pies

Fight off colds (and vampires) with these tasty vegetarian pies.

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Rustic apple pie

As easy as apple pie!

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Ricotta and spinach pie

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Julie Goodwin’s nachos pie recipe

“This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips.” – Julie Goodwin

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Tuna, cauliflower and cheese pie

This one is guaranteed to be your new family favourite!

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Banoffee pie

A serious crowd-pleaser

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Creamy fish pie

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.